RECTANGLE FOLDABLE SIDE TABLE (small)

Model: FST301

Dimensions (mm): 520 W x 400 D x 400 Ht

Colour: White Only

Country of Origin: Turkey ☪

Features

• Portable - Feather Weight.
• Design - Strong Crisscross Construction Foldable Legs.
• Steady - Anti Slip Rubber Leg Stubs (04).
• Quality - Beautifully Crafted Finishing With Every Fine Details Been Taken Care Of.
• Foldable - Tuck Away Nicely When Not In Use.
• Leisure - Imprinted With Checker Board Surface.
• Washable - Waterproof Unlike Similar Table Made from Compressed Wood.
• Safe - Compliant to ISO 22000:2005. Child Safe Product.

Application

• Work From Home (WFH). Work in Bed
• Breakfast in Bed.
• Bedside Table.
• Office Furniture.
• Small Picnic Table.
• Children Meal/ Study Table.
• Checker/ Board Games Table.
• Act as a Side Table for Poolside Sunlounger/ Recliner.

Compliance to International Organization for Standardization (ISO)

ISO 22000:2005 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.

It is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products. The means of meeting any requirements of ISO 22000:2005 can be accomplished through the use of internal and/or external resources.

ISO 22000:2005 specifies requirements to enable an organization

• to plan, implement, operate, maintain and update a food safety management system aimed at providing products that, according to their intended use, are safe for the consumer,
• to demonstrate compliance with applicable statutory and regulatory food safety requirements,
• to evaluate and assess customer requirements and demonstrate conformity with those mutually agreed customer requirements that relate to food safety, in order to enhance customer satisfaction,
• to effectively communicate food safety issues to their suppliers, customers and relevant interested parties in the food chain,
• to ensure that the organization conforms to its stated food safety policy,
• to demonstrate such conformity to relevant interested parties, and
• to seek certification or registration of its food safety management system by an external organization, or make a self-assessment or self-declaration of conformity to ISO 22000:2005.

ISO 9001:2008 specifies requirements for a quality management system where an organization

• needs to demonstrate its ability to consistently provide product that meets customer and applicable statutory and regulatory requirements, and
• aims to enhance customer satisfaction through the effective application of the system, including processes for continual improvement of the system and the assurance of conformity to customer and applicable statutory and regulatory requirements.