Feature and Benefits:
Why Certified?
- No re-calibration required
- No Downtime
- Available 24/7
- Time and Cost savings
- HACCP Accreditation
- Food Safety Instruments
Note:
Calibration Point for SI-692 is set at -20°C, 0°C and 20°C (3 points Cal).
Kindly specify your Company Name and Address to be printed on the Calibration Report when placing order. Alternatively, you may email to marketing@senzeinstruments.com