Products Description:

Chinese chef's knife is frequently incorrectly referred to as a "cleaver", due to its similar rectangular shape. However Chinese chef knives are much thinner and lighter in weight. These knives are intended more like general-purpose kitchen knives, and are mostly used to slice boneless meats, chop, slice, dice, or mince vegetables; while also serving as a spatula to carry prepared ingredients to the wok. The thin blade makes it unsuitable for chopping any bones.

Dimension : L 308mm x W 95mm x H 34mm

Blade : L 8" ♦ L 200mm x W 88mm

Blade Thickness : 2mm

Weight : 300g

Material : 8 Cr 13 MoV Stainless Steel

Handle : Wooden

• Knife type: Slicer

• Use for slicing and fine cut.

• Dedicated on high-end stainless steel cutting tools.

• High hardness & toughness, persistent sharp and durable.

• Non-stick design - prevent ingredients from sticking.

• Wooden handle - Provide good grip, stable and non-slip, enhance the efficiency of the knife handling.

• Knife stamped from one piece of steel, providing high resistant and highest stability.

• Ideal for home, hawker and restaurant use.

Caution:

1. For better performance of the product, it is recommended to wash and dry it very carefully before storing.

2. To increase the life span of the knife, do not use it on glass or ceramic worktop.

3. For safety, do not take it by hand when knife drop down.

4. Do not test the sharpness by finger.

5. Keep out of reach of children.