Features
- 2-in-1 design – Infrared + Thermocouple Probe
- HACCP Zone display
- IP54: Splash Probe Classification
- 3 sec fast measurement
- Hold mode
- 8 laser beam
- Dual Display
- Auto Power Off

Specification

Distance/Spot Ratio
8:1

Temperature Range
-60 to 350°C (-76 to 662°F) – Infrared
-60 to 350°C (-76 to 662°F) – Thermocouple

Operating Range
0~50°C (32~122°F)

Accuracy – Infrared (Tamb = 25°C , Tobj = 15 - 35°C)
+/- 0.6°C (1.1°F)

Accuracy – Infrared (Tamb = 23°C )
-60~0 : +/-(1°C+0.1/degree)
0~ 65 : +/-1°C
65~350 : +/-1.5% of reading

Accuracy – Thermocouple (Tamb = 23°C )
Below -5: +/-1°C
-5 ~ 65: +/-0.5°C
Above 65: +/- 1% of reading

Emissivity
Preset to 0.95

Resolution
0.2°C/0.5°F, otherwise 1°C/1°F

Set Includes
- Infrared Thermometer
-2 X AAA Batteries
-1 user manual

Why Certified?
- No re-calibration required
- No Downtime
- Available 24/7
- Time and Cost savings
- HACCP Accreditation
- Food Safety Instruments

Note:
Calibration Point for SI-693 is set at -20°C, 0°C and 20°C for probe and 0°C for infrared.

Kindly specify your Company Name and Address to be printed on the Calibration Report when placing order. Alternatively, you may email to marketing@senzeinstruments.com