IR-95 Food Safety Infrared non-contact thermometer for surface scans with a probe thermometer for internal temperature readings. An integrated countdown timer with alarm monitors line checks as well as cooking and cooling intervals.
Features:
- Built-in fold-out probe for measuring internal food temperatures
- Probe temperature range -40 to 230℃
- Countdown timer to monitor cooking, cooling and HACCP exposure times
- Backlit display for clear readings in poorly lit areas
- MIN/MAX temperature displayed for quick reference
- IR65 waterproof
- Mini modern housing design
Specifications:
- IR Temp Range: -40ºC to 280ºC (-40ºF to 536ºF)
- Probe: -40ºC to 230ºC (-40ºF to 446ºF)
- Accuracy Infrared:
-40ºC to 20ºC (-40ºF to 68ºF): +/-2ºC (3.6ºF)
20ºC to 280ºC (68ºF to 536ºF): +/-1ºC (1.8ºF) or +/-1% - Accuracy Probe: +/-1ºC (1.8ºF) or +/-1%
- Resolution: 0.1
- Repeatability accuracy: less than 1ºC
- Response time: Less than 500ms
- Polarity: Automatic (no indication for positive polarity); Minus (-) sign for negative polarity.
- Optical Resolaution: D/S = Approx. 4:1 ratio (D = distance, S = spot)
- Waterproof level: IP65
- Power supply: 2x1.5V "AAA" battery
- Weight: 180g.
- Size: 50 x 67 x 185mm
Standard Certification:
Package includes:
- Food Safety Infrared Thermometer
- User Manual
- 2x1.5V "AAA" Battery