Sous Vide Thermometers

Sous vide is all the rage right now, and for good reason. Sous vide cooking frees you from needing to hover over your food checking for doneness and can deliver perfect results. We recommend sous vide steak, salmon, chicken, eggs, and even creme brûlée. But whether you’re using an immersion circulator or regulating temperature on your stovetop, we have the leave-in probe thermometers to help you pinpoint your water temperature and track your food's internal doneness, plus timers to let you know when you’re done.

SPECIFICATIONS

• Measuring Range -40 to +1400°C (-83.2 to +1999°F) - K type, Socket
• Resolution 0.1°C/0.1°F, otherwise 1°C/1°F
• Accuracy ±1% of reading or 1°C (1.0F°), whichever is greater
• Operating Range 0 to 50°C (32 to 122°F)
• Battery Life TCP:100 hours continuous life
• Battery CR 2032 x 1
• Dimension 78 x 42 x 20mm
• Unit Weight 40.15g

Probe and tape is available upon request.