Why Certified?
- No re-calibration required
- No Downtime
- Available 24/7
- Time and Cost savings
- HACCP Accreditation
- Food Safety Instruments
Note:
Calibration Point for BG-HT04 is set at 23°C and 55%RH.
Kindly specify your Company Name and Address to be printed on the Calibration Report when placing order. Alternatively, you may email to sales@acez.com.sg